Sunday Sensations: An Ode to Fall

I adore the fall season.

I’m not the biggest fan of summer – other than the ability to wear flip flops every day and swim in a pool outside. Winters fill me with intense dread and spring I can take or leave, but fall absolutely excites me. Fall is when the world comes alive with sensations. Enjoyable sensations. Crisper weather, crunching leaves, and caramel flavors.

There’s just the right amount of cold. It’s not enough to seep into your bones until you feel as all the color has drained from your world. It’s not warm enough to make you wish your home has central AC. Jack Frost barely lifts a finger, but your cheeks can feel his kiss.

In fall, you can snuggle into a soft sweater. You’re hugged by your clothing instead of restrained by it. No longer are you longing to join a nudist colony. Summer is so hot that even your thin strapped tank top is sticking to your skin. No more. Now you can layer with abandon and for fashion. Hats that aren’t ball caps are once again welcomed. Boots are worn for the sheer pleasure rather than necessity. All of your closet is now optional. T-shirt and leggings? Yes. Sweater and jeans? Also, yes. It’s truly a magical time of year for your wardrobe.

Never a huge fan of nature myself, I love the fall colors outside. The world outside may be settling in for a long winter’s nap, but it’s going out with a bang! It throws a final hurrah of colors, sights and smells. Red, a personal favorite, appears as Cinderella at the ball. She dips herself into leaves and wild grasses. Wrapping herself up in smoke and frost, she is the brash opening to a symphony that will echo until the first snow. Orange runs and laughs from treetop to treetop. Snaking his way through the landscape and bursting out in giant plumbs in every pumpkin patch. Yellow, who has been around all summer, throws one final party as it bends through every corn and wheat field.

And the food.

America’s food landscape alters dramatically in fall. Pumpkins, apples, caramel, and cinnamon dominate the landscape. Suddenly, it’s a time for warm pies, hot soups, and spiced drinks. The #PSL coffee craze aside, pumpkins come into their own in the fall. Soups, cakes, cookies, pies, pasta and so much more can all be made with this impressive gourd. Apples are being picked so fresh you can still taste a bit of the summer sun that nurtured them in every bite.

Food is the reason for the season. Factories work around the calendar year just to feed our need for candy and sugar when Halloween hits. This holiday may have begun with some pagan roots, but in reality we all know it’s the candy that’s won out in the end. The haul of tipped over buckets and bags is carefully picked through by the time the clock strikes midnight on October 31.

Food warms and comforts you in the fall. So much so, we have entire holiday centered around it. Thanksgiving is about warmth. Warm food, warm hugs and time with family and friends, and the warm glow of thankfulness.

Really what isn’t there to love about fall?

If you’ll excuse me, I’m off to find some hot apple cider.

About the author: Tabitha Grace Challis

Tabitha Grace ChallisTabitha is a social media strategist, writer, blogger, and professional geek. Among her published works are the children’s books Jack the Kitten is Very Brave and Machu the Cat is Very Hungry, both published under the name Tabitha Grace Smith. A California girl (always and forever) she now lives in Maryland with her husband, son, and a collection of cats, dogs, and chickens. Find out more about her on her Amazon author page or follow her on Twitter: @Tabz.

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